As we enter September, email newsletter content ideas are plentiful for food bloggers and food content creators. The hard part will be narrowing down your content for the next few months!
For most food bloggers and food content creators, September is the kick off to the busiest season of the year!
There’s no shortage of things to write about over the coming months. This is the time of year where food plays a crucial roll and everyone has a lot to do!
How can you start to make things easier for your most engaged audience members?
MAKE AN EMAIL CONTENT PLAN
There are so many ideas for email content over the next 4-5 months that it can be almost overwhelming. My best suggestion is to take a few moments to sit down and craft out a content plan to get you through early January. It will help alleviate some of the stress! If you need help, check out this post on planning out your email content (Step 4 is particularly helpful for this time of year.)
If you’ve been neglecting your newsletter subscribers, now is the time to show them some love. You want them to be interested and full of anticipation for how you’re going to help them get through the next four months as they head back to school or work, look forward to Thanksgiving and Halloween and start to plan their holiday season.
FOCUS ON YOUR EMAIL AUDIENCE
Remember that this list of ideas is meant to help kickstart your brainstorming. Choose topics that are obviously a good fit for your audience. But don’t shy away from other, less obvious, topics. Instead, look to see if there’s a way you can adapt them to fit your audience
For example: lunchbox ideas.These don’t just have to apply to school lunches. Adults head back to work after vacation. Budgets are still a little stressed this year so maybe more adults are brown bagging it or meal prepping to avoid waste. They need lunches too. Maybe they work from home and get too absorbed in their work to be bothered with lunch so meal prepping is ideal for them.
Your audience might be looking for budget friendly hacks or maybe they’re vegan, or don’t eat dairy or they follow a keto diet. Take the lunchbox idea and adapt it to fit your content and audience.
SEASONAL HOLIDAYS
Here are some holidays and significant content themes for September; for 2026, Rosh Hashanah (Jewish New Year) runs from Sept 11-13, it’s officially PSL season and, of course, the kids are back in school! Looking to the future, Canadian Thanksgiving is October 12th
Back to School is always huge in September and remember that Labour Day is late this year so all kids will be back in class by September 8th. Read more on Back to School ideas below
Rosh Hashanah starts at sundown on Friday, September 11 and runs till sundown on Sunday, September 13th – there are multiple foods associated with this holiday and you will want to start sharing content in late September
pumpkin everything is going to be everywhere for the next 3-4 months – pace yourselves! 🤣 (and make sure to recycle your old pumpkin content in your emails!)
Canadians, start trickling out your Thanksgiving content in late September – people plan menus well in advance when they are hosting and entertaining.
Americans, don’t neglect your Canadian readers – Canadian Thanksgiving is second only to Christmas in terms of food prep and consumption (this is also where segmenting your email list by country can be super helpful!)
If you have digital products around preparing for Canadian Thanksgiving (ebooks, shopping lists, menu planners etc,) now is the time to be actively promoting them to your list every week in September. REMEMBER: you can also promote them again for US Thanksgiving!
If you have digital products for Halloween (ebooks, project plans, party planning etc), start promoting to your list weekly in mid-late September.
Apples! September is apple season: cakes, pies, galettes and tarts – but don’t forget savoury apple ideas as well!
BACK TO SCHOOL
Back to school is such a big topic it deserves it’s own section!
lunchbox ideas:
snacks
mains
treats
hot and cold foods (and how to store them)
food safety
sustainable packaging
bento boxes
cookies, muffins, bars
alternatives to pre-packaged food
allergen-free or friendly
make ahead/meal prepped
budget friendly
lunches for adults
breakfasts:
grab-n-go
quick and easy
overnight prep
weeknight dinners:
one pot or sheet pan
under 30 minutes
under 20 minutes
meal prep
freezer friendly
pantry planning, kid approved, Instant Pot, Air Fryer, slow cooker
snacks:
after school munchies
high energy fuel for sports or after school activities
snacks for studying, focus and concentration
easy snacks
diy snack packs or refrigerator snack drawers
energy and granola bars and balls
classic lunchbox and cookie jar cookies
food tips for surviving in a dorm or shared accommodation
COMFORT FOOD
September (and even early October) weather can be a mixed bag but odds are good that there will still be a lot of hot days ahead. Pay attention to weather across the continent and not just where you live before you get too carried away with comfort food.
Having said that, the days are shorter and the nights will be starting to cool off so start to sneak in some lighter comfort foods. Soups, lighter pasta and potato dishes are all good options for September.
SEASONAL PRODUCE:
There’s a little bit of everything available in September!
apples
pears
plums
blackberries
figs
grapes
cranberries
pomegranates (late Sept)
most other summer fruits are still available but are at the very tail end of their season
carrots
corn
summer squash, cucumbers, zucchini
green beans
tomatoes
eggplant
peppers
winter squash, pumpkins, parsnips, Brussels sprouts, celery and sweet potatoes (the Thanksgiving foods!) all start to appear in mid to late September depending on geography
OTHER SEPTEMBER FOOD CONTENT IDEAS
holiday budget planning – this year, more then ever, people will be budget focused this upcoming holiday season. September is a great time to start talking and writing about how to plan for the holidays on a budget – including pantry planning, entertaining, cookie and bar swaps etc.
Now’s the time to get started. Plan out your September newsletter calendar and batch write your emails. Schedule them and you’re good to go!
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For food bloggers and food content creators, August email newsletters can be a little challenging. Not because of a lack of content but because we’re bridgingtwo very different seasons.
August is an awkward month for food content emails. We’re in the heart of summer vacation and the hottest weather of the year but at the same time, back-to-school is right around the corner. In many parts of the US and eastern Canada, kids go back to school as early as mid August.
So… some people are looking for back to school content and others aren’t even opening their emails as they soak up their last few days of freedom.
Much of July’s content suggestions, particularly canning and preserving, outdoor entertaining and cool kitchen ideas are still relevant for August (get the full July list here).
Labour Day (the first Monday in September), other civic holiday long weekends
one last kick at the can for summer – this is a popular weekend for having friends over and entertaining outdoors. For many people this is their second New Year’s Eve as school and regular work routines resume after the weekend and summer unofficially comes to a close
SEASONAL FOOD & CONTENT:
It’s stone fruit season!
blackberries with raspberries and blueberries at the tail end of production
stone fruits: apricots, nectarines, peaches, plums
pears and grapes in some areas (September for others)
while many fruits are at the tail end of their summer production, most are still available in August with cranberries, apples and rhubarb being the exceptions.
almost all vegetables. Squash is just coming in, potatoes, tomatoes, green beans, corn and carrots are all flourishing. It’s actually easier to list the veggies that aren’t available yet! Asparagus has long since finished and pumpkins, red and yellow onions and Brussels sprouts are still a month away.
Depending on where you live, kids go back to school in late August or after Labour day weekend in September. University and college kids mostly go back after Labour day. Start dripping out content in late August but keep this list handy as you plan September as well. Here are a few to get you started:
lunch box ideas
allergy friendly (peanut-free in particular!)
eco-friendly packaging ideas
budget friendly (10 lunchbox ideas that cost less than $X)
hot lunch ideas (and how to keep them hot)
lunch box sweets and homemade treats
making lunch box veggies exciting
after school snacks
quick and easy
fuel for sports or activities
quell the pre-dinner munchies
grab-n-go breakfasts
easy breakfasts ready in 10 minutes or less
budget friendly cooking tips for college kids
dorm friendly meal ideas or dorm friendly foods
cooking basics for kids on their own for the first time
weeknight dinners
30-45 minutes or less
one pot meals
10 ingredients or less
meal prep and batch cooking
foods that fuel study sessions or help with mental focus
how to avoid the morning breakfast/lunchbox prep crunch
tips on getting your kitchen and pantry organized for meal prep and back to school.
As always, these are suggestions – adapt them to fit your niche and your audience.
WANT MORE TIPS?
Want more email tips? Subscribe to my monthly newsletter! Each month I write an exclusive newsletter full of tips, tricks and ideas for food content creators and their email lists!
There are so many delicious options to write about in your July email newsletters! If you’re a food bloggers or food content creator, the hard part will be narrowing down those options. So let’s get writing!
July is another bumper month for content. Many of the ideas I shared in June cross over into July (and I’ll recap a few here but for the full list check out June Newsletter Ideas for Food Bloggers)
SEASONAL HOLIDAYS:
Canada Day (July 1) and Independence Day (US – July 4)
grilling recipes, potlucks, BBQs, picnics, outdoor movie nights, dinners at the beach etc.
red and white food (Canada Day) or red, white and blue food (July 4): make the most of seasonal strawberries, cherries and blueberries
Canada Day or July 4 menu ideas for a grilling night, potlucks, appetizers etc
stone fruits: cherries and apricots with peaches arriving in late July in some areas
melons
veggies: peas, green beans, tomatoes, peppers, broccoli, cauliflower, salad greens, zucchini, radishes, swiss chard, corn, new potatoes
canning, preserving and freezing – don’t forget jams and jellies!
pie
summer cocktails, mocktails and other iced drinks
grilling recipes
seafood
frozen desserts (popsicles, ice cream, gelato)
no-bake desserts
potluck and picnic dishes
homemade BBQ sauces, spice rubs and marinades
air fryers and instant pots as ways to cook and keep the kitchen cool
dishes best served cold
KEEP THE KITCHEN COOL:
Nobody wants to turn on an oven in July or August – unless it’s an outdoor pizza oven! Think make ahead meals, dishes best served cold or household appliances that don’t generate much heat:
potato and pasta salads
cold proteins (cook in the morning and serve in the evening): cold chicken, ham
fresh fruit and veggies with light, bright dressings
no-bake desserts
Instant Pot, Air Fryer, slow cooker and BBQ or propane grill recipes
** Note that in many areas as wildfire season is in full swing, any kind of outdoor flame may be banned
CANNING AND PRESERVING:
Gardens, farmer’s markets and farm gate sales are now in full on production mode with entire flats of fresh fruit and produce available for sale. And that means it’s canning, preserving and freezing season!
basic equipment
different types of preserving
basic safety precautions and preserving techniques
jams and jellies (unique flavour ideas are big right now!)
salsas, pickles, pasta sauces
ROAD TRIPS & ENTERTAINING:
There are still opportunities to focus on outdoor cooking and entertaining. But don’t just focus on grilling! This time of year people are cooking on portable camp stoves, charcoal BBQs, over campfires, in RVs, on the beach or at their Air BnB. And they’re eating while moving!
Also think about pool parties, outdoor movie nights, picnics, impromptu neighbourhood get-togethers, sports tournaments – anywhere people are gathering, they’ll want food and cold drinks.
BACK TO SCHOOL:
This one is a little wild for me as back to school here is always after Labour Day in September but, a lot of areas go back as early as August. I’ll have more ideas for this next month but have it on your radar and start planning your BTS content for all your platforms.
This is just a smattering of ideas – take them and run with them. Shape them to fit your niche and content. The hardest part about June and July is narrowing it down to a few topics.
Now’s the time to get started. Plan out your June newsletter calendar and batch write your emails. Schedule them and you’re good to go!
Want More Tips?
Want more email tips? Subscribe to my monthly newsletter! Each month I write an exclusive newsletter full of tips, tricks and ideas for food content creators and their email lists!
April is the time of year where we really start to see the first fresh, local produce start to make an appearance. Team that up seasonal holidays like Easter, Passover and Earth Day and there’s no shortage of April newsletter ideas for food bloggers and food content creators.
April offers up a wealth of content ideas for your email newsletters so now is the time to start writing and scheduling so they’re all ready to go next month.
SEASONAL HOLIDAYS:
In 2026, the major observances for April Easter (Good Friday is April 3 and Easter Sunday is April 5), Passover (April 1- April 9) and Earth Day (April 22). Each have their own unique food based traditions which means there’s lots of content ideas!
the food!
create specific menus or share your own personal menu – these are popular with readers
entertaining – small groups, large groups, casual, budget friendly, upscale, planning and prepping
kid friendly projects
classic traditions
modern twists on tradition
don’t forget leftovers!
sustainable ingredients
reducing food waste
trying a local diet (100km diet etc)
SEASONAL FOOD:
April can be a wild ride depending on where you live and how angry winter has been! Not all of these foods will be in season everywhere just yet (but they’re coming!)
asparagus
lettuce – a wide variety
spinach
radishes
rhubarb
fiddleheads
ramps
greenhouse produce: tomatoes, cucumbers, sweet peppers and strawberries
BRUNCH IS BACK!
Early spring means brunch is back and patios are opening up – maybe even the one in your back yard! Start putting those brunch recipes and entertaining ideas out there. People will be looking for them!
EARLY MOTHER’S DAY:
People plan ahead for Mother’s Day in North America so it’s appropriate to start dripping content out in late April newsletters:
brunch and lunch
afternoon tea
cakes, pastries and desserts
outdoor dining
dinner menus
prep ahead
EARLY VEGGIE GARDENING:
Veggie gardening is food content and more and more people are interested in growing their own food! There is interest in small space gardening, container gardening and full scale backyard growing… and what they can cook with their new bounty!
TAILOR YOUR APRIL NEWSLETTER CONTENT FOR YOUR EMAIL AUDIENCE
As always, these are ideas to help you brainstorm. Adapt them to fit your audience and your niche, which you know better than anyone else.
Remember that your email audience may be different from the audience that finds you through search.
Focus on what your newsletter subscribers respond to. If you have the data available in your newsletter marketing platform, look at which content they responded to this time last year. Then create newsletter content that’s a good fit!
Now’s the time to get started. Plan out your April newsletter calendar and batch write your emails. Schedule them and you’re good to go!
Want more email tips? Subscribe to my monthly newsletter! Each month I write an exclusive newsletter full of tips, tricks and ideas for food content creators and their email lists!
This March is all about St. Patrick’s Day, Easter and National Nutrition Month in the food content creation world. Work ahead with these March email newsletter ideas for food bloggers and food content creators.
March is often a challenging month for food content. It’s still winter but people are growing tired of root vegetables and they’re looking for lighter, brighter flavors after months of comfort food. This year (2026), Easter lands at the beginning of April so that creates a fresh opportunity for newsletter content creation as you start to drip out Easter content in mid March!
EASTER & PASSOVER
Passover (April 1 – April 9 2026) and Easter (April 5, 2026) are both prominent holidays place the first week of April. Which means that content needs to be dripped out in March! Each have their own unique food based traditions. That means lots of content ideas you can focus on:
the food!
entertaining – small groups, large groups, casual, budget friendly, upscale, planning and prepping
kid friendly projects
classic traditions
modern twists on tradition
don’t forget leftovers!
SPRING PRODUCE IS COMING!
Early, locally grown spring produce starts to appear towards the end of the month and is very location dependent but, most North Americans will start to see:
asparagus
strawberries – field or greenhouse
locally grown tomatoes (where greenhouse agriculture is prominent)
locally grown cucumbers (where greenhouse agriculture is prominent)
locally grown peppers (where greenhouse agriculture is prominent)
root veggies, hardy greens (cabbage, kale), leeks, squash, potatoes, and citrus fruit are all still in season
ST. PATRICK’S DAY
St. Patrick’s is on March 17th. Here are some ideas you can feature:
anything green!
incorporating Guinness into recipes
traditional Irish foods like soda bread, corned beef and cabbage, beef stew, Shepherds Pie, etc
creative novelty treats celebrating the day for kids
NATIONAL NUTRITION MONTH
For health and wellness professionals, March is Nutrition Month in Canada and the US. Your professional body will probably have lots of pertinent info and talking points that you can use in your email communication!
TAILOR YOUR MARCH NEWSLETTER CONTENT FOR YOUR EMAIL AUDIENCE
As always, these are ideas to help you brainstorm. Adapt them to fit your audience and your niche, which you know better than anyone else.
Remember that your email audience may be different from the audience that finds you through search.
Focus on what your newsletter subscribers respond to. If you have the data available in your newsletter marketing platform, look at which content they responded to this time last year. Then create newsletter content that’s a good fit!
Now’s the time to get started. Plan out your March newsletter calendar and batch write your emails. Schedule them and you’re good to go!
** remember that you cannot use your direct Amazon affiliate product links in your emails but you can link to blog posts that contain Amazon affiliate links and you can link to your Amazon influencer shop. Check the rules of any other affiliate programs you use before including your links.
Want more email tips? Subscribe to my monthly newsletter! Each month I write an exclusive newsletter full of tips, tricks and ideas for food content creators and their email lists!
February is all about Valentine’s Day. Work ahead with these February email newsletter ideas for food bloggers and food content creators.
However you feel about Valentine’s day, there’s no escaping it when you’re a food content creator! There’s just not that much going on in February. We’re still well into winter in the northern hemisphere with few options for seasonal produce and the busy food holiday season behind us.
But, there are other things put in your emails and you can write about Valentine’s day in a way that works for you and your audience.
REMINDERS:
Super Bowl is February 8th this year – a great time to do appetizers, game day recipes, slow cooker dishes like chili that can stay simmering throughout the day.
Valentine’s Day is a Saturday this year – people may be more likely to want to do something a little extra special in the kitchen than on a busy weeknight
Ramadan runs from February 17 – March 19 in 2026. You can start to drip out Ramadan content in mid- late February if this is popular content for your audience.
Easter and Passover are in early April in 2026 so you will have to do a little extra brainstorming to fill your emails for the rest of February and early March.
VALENTINE’S DAY
There are multiple ways you can write about Valentine’s Day when it comes to food.
Make it about the kids – focus on school treats or a special dessert or movie night at home
Create Valentine’s day dinner menus from your recipe catalogue
family dinners
decadent romantic dinners for two
budget friendly romantic dinners
Chocolate – desserts, how to make your own, making them together, taking a class
Wine pairings – for that dinner menu you created above! Or how to set up a tasting at home
Galentine’s day – a great alternate take on Valentine’s day. How to throw a girl’s night party and all the food the goes with it
Turn Valentine’s Day into a day of spreading love and kindness to everyone instead of a romantic day. Suggest food gifts to make for neighbours or service providers or ways to make the day about beloved family and friends.
Budget-friendly Valentine’s Day. Filet Mignon and lobster are not on a lot of budgets this year. Neither is eating out. Suggest budget and pantry friendly ways to make the day special.
The anti-valentine – if Valentine’s day is really not you thing, embrace that too. You can talk about that with your readers and what you do instead (if anything) I guarantee you’ll have some agreeing with you!
BUDGET CONSCIOUS CONTENT
As mentioned above, groceries are expensive right now and vary widly depending on location. With a lot of economic uncertainty playing out people are finding food challenging. Ingredients that have traditionally been considered “budget friendly” like ground beef, are no longer affordable for many people.
Keep this in mind when making budget friendly claims for your recipes in emails. It can be frustrating for a reader to be excited for an affordable recipe only to see it includes ingredients that have increased wildly in price. It can also appear tone deaf.
Incorporate that into your content in whatever way fits your audience: ingredient swaps, minimizing food waste, tutorials, shopping tips, pantry planning. It might be as simple as just acknowledging that you recognize shopping is challenging for a lot of people right now.
PANTRY CHALLENGES
In a similar vein to budget conscious content, pantry challenges can be a great option this time of year when seasonal produce isn’t amazing.
Focus on recipes that use canned foods, frozen foods and pantry staples
challenge readers to “shop their pantry”
talk about the importance or rotating food to avoid waste – February is a great time for a pantry cleanup
using the food in our emergency kits and restocking them (more food rotation)
SEASONAL FOOD
citrus
kale
cabbage
leeks
pineapple
mushrooms
forced rhubarb
root veggies
TAILOR YOUR FEBRUARY NEWSLETTER CONTENT FOR YOUR EMAIL AUDIENCE
As always, these are ideas to help you brainstorm. Adapt them to fit your audience and your niche, which you know better than anyone else.
Remember that your email audience may be different from the audience that finds you through search.
Focus on what your newsletter subscribers respond to. If you have the data available in your newsletter marketing platform, look at which content they responded to this time last year. Then create newsletter content that’s a good fit.!
Now’s the time to get started. Plan out your February newsletter calendar and batch write your emails. Schedule them and you’re good to go!
Want More Tips?
Want more email tips? Subscribe to my monthly newsletter! Each month I write an exclusive newsletter full of tips, tricks and ideas for food content creators and their email lists!
